GLUTEN-FREE RECIPES FOR BABIES
One of the biggest fears of mothers with a gluten allergy baby is that their baby will not be able to consume any food. On the contrary, there are gluten-free recipes of foods that many people consume without any problems today. There are many infants and adults with celiac disease around the world, however, gluten-free alternatives for all kinds of meals and packaged foods continue to be produced. Parents whose baby has celiac disease should not be afraid of food, but should know that there are many gluten-free meals that they can easily prepare at home.
GLUTEN-FREE SOUP RECIPE
MATERIALS:
1 CARROT
½ pumpkin
½ POTATO
2 GREEN PEPPERS
½ RED PEPPER
1 TABLESPOON TOMATO PASTE
After washing all the vegetables, cut them into small pieces and put them in a large saucepan. After adding four glasses of water to the vegetables, add the tomato paste into the mixture and mix until it spreads. After waiting until it boils, take it off the stove and make your mixture smooth with the help of a blender. If it will not prevent your baby from eating, you can optionally add mint to it. This practical recipe, which many mothers can easily prepare, is among the savior recipes for mothers of babies with celiac disease.
BANANA GLUTEN-FREE CAKE RECIPE
3 Tablespoons Butter
1/3 Cup Coconut Oil
1 Cup of Quinoa Flour
1/3 GLASS MILK
1 PACKET OF BAKING POWDER
1/3 Cup Coconut
2 BANANAS
100 grams of brown sugar
3 EGGS
Butter, coconut oil and sugar should be mixed with a whisk until a homogeneous mixture is obtained. After breaking the eggs and adding them one by one, the mixture should be continued. After adding the milk into the mixture, you should continue mixing the mixture. After mashing the bananas in a bowl, add them into the mixture and continue mixing. After adding flour, baking powder and coconut into the last bowl, mix the mixture again for the last time. After obtaining a homogeneous mixture, add your mixture into the cake pan you have greased.
Bake in the oven at 165 degrees for 40 minutes.
This recipe is suitable for individuals who are allergic to gluten. It is also possible for parents whose child has switched to supplementary food, who consume cakes, but who cannot consume packaged cakes due to celiac disease.
Curd Cookies for Celiac Patients
MATERIALS:
A GLASS OF HAZELNUT
12 DRIED APRICOT
200 grams Curd Cheese
1 EGGS
½ PACK OF BAKING POWDER
Crush the hazelnuts by passing them through the robot until they reach the consistency of flour. Add the apricots to the hazelnuts and pass them through the robot again. After adding the curd cheese, baking powder and egg to your mixture, mix it for the last time with the robot until it becomes a homogeneous mixture. After your last mixing process of about 20 seconds, shape the dough you have obtained by dividing it into small pieces on wax paper.
Bake your gluten-free curd cookies for 15 minutes in a heated oven at 175 degrees. This recipe, which does not add flour, is among the recipes that parents of celiac patients and babies with celiac disease can easily prepare.
WHAT FOODS CAN CELIAC PATIENTS CONSUME?
cornflour
Lentil
Chickpeas
Potatoes
Carrot
Starch
soy flour
chestnut flour
gluten free flour
Celiac patients can consume these foods with peace of mind.
Celiac disease and gluten allergy are life-long diseases for which no cure has been found. In this process, parents should be very sensitive and teach their children which foods will harm them. There are various recipes and additional options for this disease, which many people fear, but which can be used.