GLUTEN ALLERGY IN BABIES
Gluten allergy, also known as celiac disease, occurs when a type of protein found in products such as wheat, barley, and rye, which is seen in infants and adults, disrupts digestion and reduces absorption in the intestines.
WHAT ARE CELIAC DISEASE SYMPTOMS?
pain in the abdomen
Swelling
Diarrhea
It is known that this disease, which does not have many symptoms on its own, causes other diseases.
HOW DO I KNOW MY BABY HAS CELIAC DISEASE?
It's harder to tell if a baby has celiac than it is for adults to have celiac disease. It takes three days of observation to find out if your baby is allergic to gluten. You can tell if a baby is allergic to that food by eating and observing the same food for three days.
The only thing that celiac patients should pay attention to is a gluten-free diet. You can use gluten-free recipes both for your baby with celiac disease and for yourself if you have allergies. Since gluten is contained in foods such as wheat, barley and rice, you should stay away from the consumption of these foods for life.
WHAT SHOULD CELIAC PATIENTS AVOID?
CAKE
PASTRY
WHEAT
BARLEY
RICE
PASTA
NORMAL BREAD
BISCUIT
PACKED FOODS
Many foods like this should be avoided. Almost all prepared foods contain gluten.
HOW SHOULD CELIAC PATIENTS FEED?
Babies with gluten disease should discuss with their doctors a specific feeding program. Thanks to conscious parents, the baby will develop with foods suitable for celiac disease. Unless this program is implemented, you may cause unwanted diseases in your baby. There is no cure for celiac disease, which can be called a lifelong diet.
GLUTEN-FREE MEALS
GLUTEN-FREE BREAD RECIPE FOR YOUR BABY
MATERIALS:
1 packet of gluten-free bread flour
1 packet of dry yeast
1 cup of warm water
1 tablespoon of oil
1 egg
PREPARATION OF:
You need to preheat your oven to 180 degrees. After lubricating your container with oil, you can start making your mixture. Mix the water and yeast in a bowl to dissolve it. Take your gluten-free flour in a bowl and add the egg and yeast-water mixture on it. Beat with the help of a mixer until you get a homogeneous mixture. Take the dough into your baking dish and let it rise for 60 to 90 minutes. After taking the bowl into the oven, bake it for 35-40 minutes.
After waiting for it to cool, you can consume it by slicing. You can also store it in the freezer for a long time.
It is very practical and easy to make gluten-free bread, pastries and cookies for your baby with celiac disease. You can apply this and many other recipes with peace of mind. As a result of your attention and sensitivity, the process of getting used to celiac disease will become an easier process for your baby or other children in the developmental age. Thanks to conscious parents, this situation becomes a situation that can be overcome.
Many people do not even realize that celiac disease is an advanced and ongoing disease. This disease, which requires you to be very careful in the consumption of ready-made food or in restaurants, will be with your baby and you in every period of your life. Families who want to raise happy babies need to observe their babies well and know what they are allergic to. Today, it is reported by specialist doctors that many babies are allergic to more than one product.
Families who see celiac disease as a fatal disease and think that their baby cannot consume any food should be made aware of this. Tens of thousands of people have been infected with this disease, which has come from the past to the present, and it is not a fatal disease. Celiac disease, which is a type of allergy, is not among the diseases that affect the life of individuals as long as attention is paid.